thefoodieguyz

  Are you looking for a quick and easy meal that's packed with flavor? Look no further than tomato rice! This delicious dish is perfect as a main course or side dish and is sure to satisfy even the pickiest eaters. In this article, we'll share our favorite tomato rice recipe that's sure to impress your family and friends. Ingredients: 2 cups of long-grain rice 4 cups of water 1 large tomato, diced 1 onion, diced 3 cloves of garlic, minced 2 tablespoons of olive oil 1 teaspoon of cumin powder 1 teaspoon of paprika 1 teaspoon of salt 1/4 teaspoon of black pepper Fresh cilantro, chopped (optional) Instructions: Rinse the rice thoroughly with cold water and drain. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 3-4 minutes or until the onion is translucent. Add the diced tomato, cumin powder, paprika, salt, and black pepper. Cook for 2-3 minutes or until the tomato is soft. Add the rice to the pot and stir well to combine. Add the wat...

Mutton curry is a classic dish that has been enjoyed for generations. This mouth-watering recipe is perfect for your next meal and will leave your taste buds wanting more. At its core, mutton curry is a flavorful and aromatic curry made with tender chunks of mutton that have been slow-cooked to perfection. In this article, we will be sharing our recipe for the best mutton curry, which is sure to impress your guests and leave them asking for the recipe. Ingredients: 1 kg of mutton, cut into medium-sized pieces 2 onions, chopped 2 tomatoes, chopped 2 tablespoons of ginger-garlic paste 1 teaspoon of cumin seeds 1 teaspoon of coriander powder 1 teaspoon of red chili powder 1/2 teaspoon of turmeric powder 1/2 teaspoon of garam masala powder 3-4 green chilies, chopped 3-4 tablespoons of oil Salt to taste Water as needed Fresh coriander leaves for garnish Instructions: Heat oil in a pressure cooker or a heavy-bottomed pot. Add cumin seeds and let them splutter. Add chopped onions and sauté u...

Are you a food lover and looking for an iconic Mumbai street food recipe to try at home? Look no further than Vada Pav, the classic street food of Mumbai. This spicy and savory sandwich is made with a potato filling and served with a variety of chutneys, creating a perfect blend of flavors that will tantalize your taste buds. In this article, we will share a quick and easy Vada Pav recipe that you can make at home in no time. We will also provide some insights into the history and significance of this famous street food in Mumbai. The History and Significance of Vada Pav Vada Pav is a quintessential Mumbai street food that has been around since the 1960s. It is said to have originated in the city's textile mills, where workers needed a quick and filling lunch option. Over time, Vada Pav became a favorite of Mumbaikars and is now an iconic dish of the city's food scene. The dish comprises a deep-fried potato patty (vada) that is placed inside a bread roll (pav). It is usually se...

Shami kabab is a popular dish in the Indian subcontinent, especially in Pakistan and India. These flavorful and delicious patties are made with a blend of ground meat, lentils, spices, and herbs. Shami kabab can be served as an appetizer or as a main dish with rice or bread. If you are a fan of shami kababs and want to learn how to make perfect shami kababs at home, you have come to the right place. In this article, we will share our delicious shami kabab recipe with you, along with tips and tricks to make them perfectly every time. Ingredients for Shami Kabab: 500 grams of ground beef or lamb 1 cup of chana dal (split Bengal gram lentils) 1 onion, finely chopped 2-3 green chilies, finely chopped 1 tablespoon of ginger paste 1 tablespoon of garlic paste 1 teaspoon of cumin seeds 1 teaspoon of coriander powder 1 teaspoon of garam masala powder Salt to taste Water as required Oil for frying Instructions: Soak the chana dal in water for at least 2 hours. Drain the water and put the dal i...