Mutton Curry | Mouth-watering Mutton Curry Recipe

Mutton curry is a classic dish that has been enjoyed for generations. This mouth-watering recipe is perfect for your next meal and will leave your taste buds wanting more. At its core, mutton curry is a flavorful and aromatic curry made with tender chunks of mutton that have been slow-cooked to perfection. In this article, we will be sharing our recipe for the best mutton curry, which is sure to impress your guests and leave them asking for the recipe.

Ingredients:

  • 1 kg of mutton, cut into medium-sized pieces
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 2 tablespoons of ginger-garlic paste
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of garam masala powder
  • 3-4 green chilies, chopped
  • 3-4 tablespoons of oil
  • Salt to taste
  • Water as needed
  • Fresh coriander leaves for garnish

Instructions:

  1. Heat oil in a pressure cooker or a heavy-bottomed pot. Add cumin seeds and let them splutter.
  2. Add chopped onions and sauté until they turn golden brown.
  3. Add ginger-garlic paste and chopped tomatoes. Cook until the tomatoes are soft and mushy.
  4. Add coriander powder, red chili powder, turmeric powder, and salt. Mix well.
  5. Add the mutton pieces and mix well so that the masala coats the mutton evenly.
  6. Add water as needed and pressure cook for about 30-40 minutes or until the mutton is tender.
  7. Once the mutton is cooked, add garam masala powder and chopped green chilies. Mix well.
  8. Cook for another 5-10 minutes until the gravy thickens.
  9. Garnish with fresh coriander leaves and serve hot with rice or naan.

Tips for the perfect mutton curry:

  • Use fresh mutton for the best flavor and texture.
  • Sauté the onions until they are golden brown for a rich and deep flavor.
  • Use ripe tomatoes for a tangy and slightly sweet taste.
  • Adjust the amount of red chili powder and green chilies based on your spice tolerance.
  • Add a pinch of sugar to balance out the flavors.
  • Let the mutton curry rest for a few minutes before serving to allow the flavors to meld together.

In conclusion, this mutton curry recipe is sure to become a favorite in your household. Its rich and complex flavors are perfect for special occasions or a comforting meal at home. Follow our tips for the perfect mutton curry, and you will have a delicious and satisfying meal every time.

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