Shami Kabab | Delicious Shami Kabab Recipe

Shami kabab is a popular dish in the Indian subcontinent, especially in Pakistan and India. These flavorful and delicious patties are made with a blend of ground meat, lentils, spices, and herbs. Shami kabab can be served as an appetizer or as a main dish with rice or bread.

If you are a fan of shami kababs and want to learn how to make perfect shami kababs at home, you have come to the right place. In this article, we will share our delicious shami kabab recipe with you, along with tips and tricks to make them perfectly every time.

Ingredients for Shami Kabab:

500 grams of ground beef or lamb
1 cup of chana dal (split Bengal gram lentils)
1 onion, finely chopped
2-3 green chilies, finely chopped
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of garam masala powder
Salt to taste
Water as required
Oil for frying

Instructions:

  • Soak the chana dal in water for at least 2 hours. Drain the water and put the dal in a pan with enough water to cover it. Add half a teaspoon of salt and bring it to a boil. Reduce the heat and let it cook until the dal is soft and the water has evaporated.
  • In a separate pan, heat some oil and add cumin seeds. When the seeds start to splutter, add the finely chopped onions and green chilies. Fry until the onions turn golden brown.
  • Add ginger and garlic paste to the pan and fry for a minute. Then add coriander powder, garam masala powder, and salt to taste. Fry for another minute.
  • Add the ground meat to the pan and fry until it changes color. Then add the cooked chana dal to the pan and mix everything together.
  • Take the mixture off the heat and let it cool down. Once it's cool enough to handle, blend the mixture in a food processor until it becomes a smooth paste.
  • Take a small amount of the mixture and shape it into a patty. Repeat until you have used up all the mixture.
  • Heat some oil in a frying pan and fry the patties until they are golden brown on both sides.
  • Serve hot with your favorite dipping sauce or chutney.

Tips and Tricks:

Make sure the chana dal is fully cooked before adding it to the meat mixture. This will ensure that the kababs have a smooth texture.
You can adjust the spiciness of the kababs by adding more or less green chilies.
If the meat mixture is too wet, add some breadcrumbs to thicken it up.
You can also add chopped mint leaves and cilantro to the mixture for extra flavor.

Conclusion:

Shami kabab is a delicious and flavorful dish that can be made easily at home. With our recipe and tips, you can make perfect shami kababs that are sure to impress your family and friends. So, the next time you are craving some shami kabab, skip the restaurant and make them at home instead!

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