Tomato Rice | Delicious Tomato Rice Recipe

 

Are you looking for a quick and easy meal that's packed with flavor? Look no further than tomato rice! This delicious dish is perfect as a main course or side dish and is sure to satisfy even the pickiest eaters. In this article, we'll share our favorite tomato rice recipe that's sure to impress your family and friends.

Ingredients:

  • 2 cups of long-grain rice
  • 4 cups of water
  • 1 large tomato, diced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Fresh cilantro, chopped (optional)

Instructions:

  1. Rinse the rice thoroughly with cold water and drain.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the onion and garlic and sauté for 3-4 minutes or until the onion is translucent.
  4. Add the diced tomato, cumin powder, paprika, salt, and black pepper. Cook for 2-3 minutes or until the tomato is soft.
  5. Add the rice to the pot and stir well to combine.
  6. Add the water and bring the mixture to a boil.
  7. Once the mixture is boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
  8. Cook for 18-20 minutes or until the rice is fully cooked and the water has been absorbed.
  9. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  10. Fluff the rice with a fork and garnish with fresh cilantro, if desired.

Tips:

  • To make this dish even more flavorful, try adding some diced bell peppers or jalapeños.
  • You can also use chicken or vegetable broth instead of water for added flavor.
  • If you prefer a spicier dish, add more paprika or cayenne pepper.

In conclusion, tomato rice is a versatile and delicious dish that can be served as a main course or side dish. With just a few simple ingredients, you can create a meal that's packed with flavor and sure to impress your guests. Give this recipe a try and let us know what you think!

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