Delicious Paneer Tikka Masala Recipe: A Step-by-Step Guide

Delicious Paneer Tikka Masala Recipe: A Step-by-Step Guide
Paneer Tikka Masala is a popular North Indian dish that is loved by many. It is a flavorful and spicy dish that is perfect for those who love a bit of heat. In this article, we will share with you a delicious Paneer Tikka Masala recipe that is easy to follow and perfect for those who are new to cooking Indian cuisine.

1. What is Paneer Tikka Masala?

Paneer Tikka Masala is a delicious North Indian dish that is made with marinated paneer cubes that are grilled or baked and then cooked in a creamy tomato-based masala sauce. It is a vegetarian alternative to chicken tikka masala, which is a popular non-vegetarian dish in India. Paneer Tikka Masala is a perfect blend of spices, tangy tomatoes, and creamy yogurt.

Read Also: The Foodie Guyz

2. Ingredients Required

To make Paneer Tikka Masala, you will need the following ingredients:

For Paneer Tikka

  1. 400 grams paneer
  2. 1 large onion, cut into chunks
  3. 1 large bell pepper, cut into chunks
  4. 1/2 cup plain yogurt
  5. 2 tbsp ginger-garlic paste
  6. 1 tsp turmeric powder
  7. 1 tsp red chili powder
  8. 1 tsp garam masala powder
  9. 1 tsp cumin powder
  10. 1 tsp coriander powder
  11. Salt to taste
  12. 1 tbsp oil

For Masala

  1. 2 tbsp oil
  2. 1 bay leaf
  3. 1 cinnamon stick
  4. 2 cardamom pods
  5. 2 cloves
  6. 1 large onion, finely chopped
  7. 1 tbsp ginger-garlic paste
  8. 3 large tomatoes, pureed
  9. 1 tsp turmeric powder
  10. 1 tsp red chili powder
  11. 1 tsp cumin powder
  12. 1 tsp coriander powder
  13. 1 tsp garam masala powder
  14. Salt to taste
  15. 1/2 cup heavy cream
  16. Fresh cilantro leaves for garnish

3. How to Prepare Paneer Tikka

  1. In a large bowl, whisk together the yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala powder, cumin powder, coriander powder, salt, and oil.
  2. Add the paneer cubes, onion, and bell pepper to the bowl and mix well to coat all the pieces with the marinade.
  3. Cover the bowl and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
  4. Preheat the oven to 375°F. Spread the marinated paneer cubes, onions, and bell pepper on a baking sheet.
  5. Bake for 20-25 minutes or until the paneer is golden brown and the vegetables are tender. If you prefer, you can also grill the paneer and vegetables on a skewer.

4. How to Prepare the Masala

  1. Heat oil in a large skillet over medium heat. Add the bay leaf, cinnamon stick, cardamom pods, and cloves, and cook until fragrant.
  2. Add the chopped onion and sauté until it becomes translucent.
  3. Add the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
  4. Add the pureed tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well and cook for 5-7 minutes or until the masala is thick and the oil starts to separate from the sides.
  5. Add the heavy cream and mix well. Cook for another 1-2 minutes.
  6. Turn off the heat and set the masala aside.

5. Bringing it All Together: Preparing Paneer Tikka Masala

  1. Add the paneer tikka to the masala and mix well.
  2. Cook for 2-3 minutes until the paneer tikka is well-coated with the masala.
  3. Garnish with fresh cilantro leaves and serve hot with naan, rice, or roti.
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6. Tips for Making the Perfect Paneer Tikka Masala

  1. Use fresh paneer for the best taste and texture.
  2. Marinate the paneer and vegetables for at least 30 minutes for the flavors to develop.
  3. Use a non-stick pan or baking sheet for baking the paneer and vegetables to prevent sticking.
  4. Use ripe and juicy tomatoes for the masala to get a thick and flavorful sauce.
  5. Adjust the spices according to your taste preferences.

7. Conclusion

Paneer Tikka Masala is a delicious and flavorful dish that is perfect for those who love a bit of heat. With this easy-to-follow recipe, you can make restaurant-style Paneer Tikka Masala at home. So, give it a try and enjoy the delicious flavors of this North Indian delicacy.

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