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Delicious Paneer Tikka Masala Recipe: A Step-by-Step Guide

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Paneer Tikka Masala is a popular North Indian dish that is loved by many. It is a flavorful and spicy dish that is perfect for those who love a bit of heat. In this article, we will share with you a delicious Paneer Tikka Masala recipe that is easy to follow and perfect for those who are new to cooking Indian cuisine. 1. What is Paneer Tikka Masala? Paneer Tikka Masala is a delicious North Indian dish that is made with marinated paneer cubes that are grilled or baked and then cooked in a creamy tomato-based masala sauce. It is a vegetarian alternative to chicken tikka masala, which is a popular non-vegetarian dish in India. Paneer Tikka Masala is a perfect blend of spices, tangy tomatoes, and creamy yogurt. Read Also: The Foodie Guyz 2. Ingredients Required To make Paneer Tikka Masala, you will need the following ingredients: For Paneer Tikka 400 grams paneer 1 large onion, cut into chunks 1 large bell pepper, cut into chunks 1/2 cup plain yogurt 2 tbsp ginger-garlic paste 1 tsp turmer
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Delicious Chana Masala Recipe: How to Cook It Perfectly

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Chana Masala, a traditional Indian dish made with chickpeas, is a flavorful and hearty meal that is perfect for any occasion. This dish has become increasingly popular worldwide due to its rich flavor and high nutritional value. In this article, we will provide a step-by-step guide on how to make a delicious Chana Masala recipe that will leave your taste buds craving for more. Introduction In this section, we will give an overview of Chana Masala, including its history, origin, and nutritional value. History and Origin of Chana Masala Chana Masala has its origins in Northern India, particularly in the Punjab region. The dish is made with chickpeas, which were first cultivated in the Middle East over 7,000 years ago. Chickpeas, also known as garbanzo beans, were then introduced to India during the 18th century. Also Read : The Foodie Guyz Nutritional Value of Chana Masala Chana Masala is a high protein, low-fat, and low-calorie dish that is rich in vitamins and minerals. Chickpeas are a
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Easy Shahi Paneer Recipe

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Introduction to Shahi Paneer Shahi Paneer is a popular North Indian dish made with soft paneer cubes simmered in a rich, creamy, and aromatic gravy. It is perfect for special occasions, parties, or when you want to indulge in a delicious meal. This easy Shahi Paneer recipe will help you create a restaurant-style dish right in your kitchen with minimal effort. Let's dive in! Ingredients For the Paneer 200g paneer (Indian cottage cheese), cut into cubes 2 cups water A pinch of salt For the Gravy 2 large onions, chopped 3 medium tomatoes, chopped 1/4 cup cashews, soaked in warm water 1/2 cup milk 1/2 cup heavy cream 1/4 cup ghee (clarified butter) or oil 1 teaspoon ginger-garlic paste 2 teaspoons garam masala 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon cumin seeds Salt, to taste A pinch of sugar (optional) 1/4 cup chopped cilantro (coriander) for garnishing Read Also : The Foodie Guyz Step-by-Step Instructions Step 1: Preparing the Paneer In a large bowl, mix
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